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Blog : Rainer Becker at the Shard

Blog

Rainer Becker at the Shard


Having grown Zuma into a global success story, Rainer Becker is for the first time moving away from Japanese cuisine by returning to the capital to launch his most ambitious project yet: Oblix at the Shard.

This article originally appeared in Caterer and Hotelkeeper, to read in full please click on the link below

Rainer Becker at the Shard
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