Tuesday August 16, 2011
Within the hospitality and catering industries, it’s not unusual for teams to be made up of a wide array of cultures, ages and religions making the working environment extremely diverse. The key to ensuring success and that high levels of performance are sustained is to recognise that difference is healthy and good; it’s this which makes us great as individuals and provides your business with its personality.
This article by Mary Jane Flanagan originally featured in University Caterer. To read in full click the below link,