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Blog : How to number crunch

Blog

How to number crunch


For many businesses in the UK March represents the end of the fiscal calendar, meaning profit and loss sheets will be examined, budgets balanced and margins explored. For those working in the foodservice industry, understanding the number crunching basics is vital in order to minimise risk and maximise impact on the bottom-line...

This article appeared in this month's FSM Magazine, to read in full click the link below

How to number crunch

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