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Blog : How to keep your talent

Blog

How to keep your talent



Last month we warned that a third of hospitailty employees are ready to leave their current employer. A quick calculation using the average cost of replacing employees (£4,800 - Chartered Institute of Personnel and Development) and the number of people employed in foodservice, suggests that as a result we're looking at a collective financial loss of £275,360,000...

This article orginally featured in FSM magazine, to read in full click the link below

How to keep your talent

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